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Results 31 - 40 of 239 for brussel sprouts
Fill 6 quart Dutch oven ... a boil; add Brussels sprouts. Reduce heat to medium. ... thoroughly. Add vinegar and butter, stirring to melt butter.
Boil Brussel sprouts for 10 to 15 minutes ... bubbly. Blend in sour cream and add Brussel sprouts. Cook for 3 minutes then serve. 6 to 8 servings.
Slice brussel sprouts into quarters. Fry bacon strips ... minutes. (Don't make them soft.) During last 3 minutes add cheese and bacon and let melt.
Cook brussel sprouts as directed on package; drain ... constantly until thick. Add sprouts, heat through. Sprinkle with crumbled bacon. Yield: 4.
Soak cleaned brussel sprouts in cold water for 15 ... pepper. Simmer for 10 minutes or until tender. Add mace and nutmeg to taste. Serves 6 to 8.
Steam brussels sprouts until tender. Melt butter in ... garlic. Cook for 2 more minutes. Toss with Parmesan cheese and ground pepper and serve.
Trim the Brussels sprouts and remove tough outer leaves. ... Stir in the vinegar and 1/8 teaspoon pepper. Taste and add salt and pepper if needed.
In a saucepan, place Brussels sprouts. Add enough water to ... and cook over medium heat for 5 to 7 minutes, or until completely heated through.
39. BRUSSEL SPROUTS
Par boil 1 1/2 pounds of cleaned and trimmed brussel sprouts (about 10 to 15 minutes). ... at 350 degrees for about 30 minutes or until tender.
40. BRUSSELS SPROUTS
Place Brussels sprouts, celery and small amount ... Cook and stir for 2 minutes. Add cheese and salt. Drain Brussels sprouts and add cheese sauce.
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