Brussel Sprout Cooking - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 116 for brussel sprout cooking

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. BRUSSEL SPROUTS

Halve any large sprouts. If using fresh brussel sprouts in a 1 quart ... 2 tablespoons water. Cook on high 3-5 minutes or ... cheese. Makes 4 servings.

32. BRUSSELS SPROUTS SCALLOP

For easy to do elegance, cook frozen brussel sprouts according to instructions while sprouts are cooking brown bread crumbs in butter. ... until crumbs are brown.

33. BRUSSELS SPROUTS SUPREME

Wash sprouts, cut off stem ends, ... stirring until smooth. Cook 1 minute, stirring constantly. Gradually ... pepper. Pour over Brussels Sprouts, tossing to coat.

34. CREAMED BRUSSELS SPROUTS AND ONIONS

1. Cook Brussels sprouts and onions in boiling salted ... sprouts and onions, stirring gently just to coat well; add salt and pepper to taste.

35. CREAMY BRUSSELS SPROUTS AND NOODLES

Trim stem ends and any discolored leaves from brussels sprouts. Cut an "x" into stem end of each. Cook in about 1 inch of ... 25-30 minutes. Serves 4.

36. BRUSSEL SPROUTS WITH SPRING VEGETABLES

The brussels sprouts are scored with an "X" ... that the vegetable cooks to the center. Melt the ... of fresh pepper, and serve hot. Serves 6.

37. CREAMED BRUSSELS SPROUTS (WITH CHEESE)

Remove any discolored leaves. Cut ... to boiling. Add brussels sprouts. Cover and heat to boiling. Cook 8 to 10 minutes or ... (Swiss cheese is great!)

38. SAVORY BRUSSELS SPROUTS

In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered about 15 ... onions and garlic; cook 10 to 12 minutes, stirring ... later. Makes 8 servings.

39. SAVORY BRUSSELS SPROUTS

In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered, about 15 ... onions and garlic; cook 10 to 12 minutes, stirring ... later. Makes 8 servings.

40. BRUSSELS SPROUTS SAUTE

Cut each Brussels sprout in half, lengthwise. In 5-quart ... in hot oil, cook Brussels sprouts, stirring frequently, 5 ... tender-crisp, about 5 minutes.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables