Grate carrots finely (use food processor grater, ... the butter and brown sugar; add the eggs and ... in 9"x13" sheet cake pan at 350 degrees for ... zest, 4 tablespoons cream.
Ingredients: 13 (carrots .. eggs .. extract .. flour .. juice .. salt ...)
Preheat oven to 400 degrees. ... bowl, stir flour, brown sugar, baking powder, baking soda, ... combine. Stir in carrots, raisins or nuts. Spoon ... or until a cake tester inserted into center of ... finish cooling on rack.
Ingredients: 12 (carrots .. cinnamon .. flour .. juice .. oil .. salt ...)
Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).
In large mixer bowl, blend oil, granulated sugar and brown sugar on low speed of ... hand stir in carrots and walnuts. Pour batter into ... minutes or until cake tests done. Cool in pan. ... sifted powdered sugar atop.