Results 31 - 40 of 300 for brown carrot cake

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Sift together. Add. Mix batter ... Praline Topping over cake. Continue baking 15 minutes ... age. Mix butter, brown sugar, cream or evaporated milk ... vanilla and chopped nuts.

Grease 12 muffin cups. In ... mixture and stir just to mix. Stir in carrots and raisins. Fill 2/3 full. Bake at 400 degrees for 15-20 minutes.

Combine water, juice, sugars and oil. Stir in grated carrots and pineapple. Add sifted dry ... butter, drained pineapple and some pineapple juice.

Grease bottoms of two 8x2 inch round cake dishes; line with wax paper. ... salt. Stir in carrots and nuts, mixing well. Pour ... 8 inch layer cake.

Grate carrots finely (use food processor grater, ... the butter and brown sugar; add the eggs and ... in 9"x13" sheet cake pan at 350 degrees for ... zest, 4 tablespoons cream.



Preheat oven to 400 degrees. ... bowl, stir flour, brown sugar, baking powder, baking soda, ... combine. Stir in carrots, raisins or nuts. Spoon ... or until a cake tester inserted into center of ... finish cooling on rack.

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).

Blend oil and sugars on ... well. Stir in carrots. Pour into greased and ... well). Bake 350 degrees for 50-60 minutes or until cake tests done.

Add eggs to the sugar ... in nuts and carrots. Pour into two greased ... 9 inch layer cake pans. Bake in 350 degree ... frosting. Makes 12 servings.

In large mixer bowl, blend oil, granulated sugar and brown sugar on low speed of ... hand stir in carrots and walnuts. Pour batter into ... minutes or until cake tests done. Cool in pan. ... sifted powdered sugar atop.

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