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Results 31 - 40 of 48 for broth mussels
About 40 minutes before serving, scrub mussels with stiff brush under cold ... mussels in cooking broth to remove sand. Chop mussels; ... minutes of cooking time.
Rinse mussels under running water, discarding any ... Remove mussels from broth, being careful not to ... parsley and serve immediately. Serves 6.
33. PICKLED MUSSELS
Wash and scrub mussels carefully. Steam them open in ... Reserve the mussel broth. In a crock or ... or twice. Serve as a relish or appetizer.
1. Scrub and debeard the mussels. 2. Heat oil in ... oil into the broth and add the chili oil ... scallions and serve. Yield: 6 first course servings.
35. MUSSEL CHOWDER
Scrub mussels, trim byssus thread, steam ... strain and reserve broth. Add enough hot water ... with salt and pepper. Garnish with bacon strips.
Place the mussels and clams in a large ... aside. Strain the broth through cheesecloth and set aside. ... through, then serve hot. Serves 4-6.
In a heavy soup pot, ... and parsley. Lay mussels on this bed, cover tightly, ... aside. Strain the broth through a piece of cheesecloth ... for the hot soup.
Thoroughly wash the mussels in several changes of water, ... aside. Strain the broth through a clean dish towel ... is warm them. Serves 4 to 6.
Sort and scrub mussels. Trim byssus around the ... Hold the mussel broth for later use. Melt butter ... to hold for service. Makes 8 servings.
Rinse and debeard mussels, then steam them in ... cups strained mussel broth. Saute salt pork in ... Add mussel meats and cream. Season to taste.
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