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Results 31 - 40 of 100 for broiled flank steak
Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 ...
Combine marinade ingredients in glass or plastic container. Place meat in marinade turning to coat completely. Marinate, covered, for at ...
Put the steak on a cutting board. With ... refrigerator. Cook 4-5 minutes each side or to desired doneness. Cut against the grain thinly. Serves 6.
Mix all ingredients except steak. Place meat in a ... hot coals or under the broiler until desired doneness, basting several times with marinade.
Mix all ingredients for marinade. Score meat and pour marinade over meat. Place in refrigerator. Soak meat overnight. Barbecue meat until ...
36. LONDON BROIL
Marinate flank steaks for at least 2 days. Marinate seasoning and cooking method are the decision of the cook. I prefer char-grilled the best.
37. LONDON BROIL
Marinate steak for at least six hours ... marinade. Grill steak to desired temperature and doneness. Slice diagonally and serve with heated marinade.
Place steak in dish, pierce with fork. ... for at least 1 hour. Grill over hot coals to desired doneness. Slice diagonally in very thin strips.
39. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. ...
40. LONDON BROIL
For years well-known restaurants have used flank steaks to create a gourmet treat. ... the marinade and broil for 7 minutes on each ... 4 to 6 servings.
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