In a 4-quart saucepan, heat ... flour, salt, thyme, nutmeg and pepper; cook 2 minutes, ... cups water; add broccoli and heat to boiling over ... smooth. Pour pureed soup into large bowl after each ... Makes about 8 cups.
Trim off bottom of each broccoli stalk; discard. Wash broccoli in ... celery, salt, pepper, nutmeg, and bay leaf into ... of liquid. Bring soup to a boil over high ... 8 to 10 servings.
Combine broccoli, stock, onion and nutmeg in a medium sized pot. ... mixture the mushroom soup and butter, blending until smooth. ... and-or parsley for garnish.
1. Combine butter and onion ... 3. Place frozen broccoli in 1 quart casserole. Cook, ... broccoli, cheese and soup into rice mixture (add nutmeg, if desired). Cook on ... or until heated through.