Results 31 - 40 of 126 for broccoli soup nutmeg

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a 4-quart saucepan, heat ... flour, salt, thyme, nutmeg and pepper; cook 2 minutes, ... cups water; add broccoli and heat to boiling over ... smooth. Pour pureed soup into large bowl after each ... Makes about 8 cups.

Blanch the broccoli in boiling water; set aside. ... seasonings, mustard and sherry. Add broccoli and heat through. Garnish with shredded cheese.

Melt butter and cook onion ... broth. Simmer. Add broccoli and return to simmer. When ... blender. Return to pot and add cream. Season to taste.

Trim off bottom of each broccoli stalk; discard. Wash broccoli in ... celery, salt, pepper, nutmeg, and bay leaf into ... of liquid. Bring soup to a boil over high ... 8 to 10 servings.

Place all ingredients in crock. Cook on low for 8 hours. Whip, mash or run through food processor to cream soup.



Cook broccoli, onion, and nutmeg in broth for 6-7 minutes, ... sour cream, undiluted soup and butter. Blend for 20 ... cold as a first course.

Combine broccoli, stock, onion and nutmeg in a medium sized pot. ... mixture the mushroom soup and butter, blending until smooth. ... and-or parsley for garnish.

1. Combine butter and onion ... 3. Place frozen broccoli in 1 quart casserole. Cook, ... broccoli, cheese and soup into rice mixture (add nutmeg, if desired). Cook on ... or until heated through.

Cook broccoli until tender. Drain. Break into ... 400 degrees. Beat soup and milk until smooth; pour ... light brown. 20 minutes. 6-8 servings.

Thaw frozen broccoli and spinach. Combine all ingredients, ... at 325 degrees covered for 45 minutes, uncover and bake for another 15 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index