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Results 31 - 40 of 178 for broccoli chicken potato soup
Dissolve bouillon cubes in boiling ... Add cauliflower and broccoli; cover and simmer for ... Add cheese and soup. Stir until cheese is melted. Serves 12.
Combine bouillon cubes, water, celery, ... potatoes, carrots, and broccoli; cook until tender. Add soup and cheese. Stir until melted ... frozen. May substitute chicken bouillon cubes and water with 4 cups of homemade chicken broth.
Cook broccoli and drain. Mix soups and milk together. Heat thoroughly. ... occasionally. Add the sour cream and heat. Then add the cooked broccoli.
Heat water and bouillon cubes ... Add cream of chicken soup until dissolved. Add frozen broccoli and cauliflower and heat through. ... and mix until melted.
Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook ... Add cream of chicken soup and cheese, to taste, to ... cook for 2 hours.
Using a steam Dutch oven, ... and carrots. Cook broccoli until done. Mix ham, cream of chicken soup and milk together. Melt butter ... 15 minutes at 350°F.
Saute onion and carrots in butter. Add potato soup and broth. Blend in well. ... constantly. Add pre-cooked broccoli, blend well. Season to taste. Serves 8-9.
Put first 5 ingredients into a large pot and simmer for 20 to 30 minutes. Add remaining ingredients and simmer for an additional 15 ...
Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese. Simmer 15 minutes.
Preheat oven to 350 degrees. Cook broccoli until tender; drain well. Stir together soup and sour cream. Add remaining ... 30-35 minutes. Serves 4-6.
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