Vegetables should be crisp. Cut and clean the following: Broccoli, asparagus (cut pencil thin; cut into 1 inch pieces), zucchini (cut in quarters 1/2 inch ... 247 calories per serving.
Bring large pot of water ... stop boiling, add broccoli and asparagus. Cook two minutes. Gradually add zucchini and snow peas. Cook 3 ... cream mixture. Serves 4.
Cook spaghetti with 2 tablespoons ... barely tender. Blanch broccoli, snow peas, zucchini, peas and asparagus in boiling water 3 to ... tomatoes and serve immediately.
Cut each asparagus spear on the bias into 1 inch lengths. Slice zucchini lengthwise in quarters. Cut each ... zucchini, peas and broccoli in enough water to cover. ... room temperature. Serves 8.