Results 31 - 33 of 33 for brioche

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31. BRIOCHE
Soften yeast in warm water. Scald milk, add salt, sugar and butter. Cool; add milk. Sift flour. Add 1 cup flour to creamed mixture. Add ...

Muffin tins for 24 rolls. Cream butter, sugar, and salt in large mixer bowl; pour in water and stir in milk, yeast, eggs, and yolk. Add 1 ...

33. BRIOCHE
Dissolve yeast in milk or water along with the sugar. Add 7 eggs, (or the egg yolks), stir well to blend. Add 2 cups of flour, blend, and ...

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