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Results 31 - 40 of 1,850 for breakfast sausage
Mix all ingredients well. Chill overnight. Form into patties. Fry slowly until brown. Makes six to eight patties. One patty is 152 ...
Place bread, buttered side down ... over bread. Put sausage on top. Bake 40 minutes ... set in refrigerator overnight then baked in the morning.
Toast bread, spread lightly with ... pan - toast, sausage, cheese. Repeat until layers ... bake the next morning at 350 degrees for 40 minutes.
Brown sausage, drain well. Put milk, ... Refrigerate overnight. Bake 45 minutes at 350°F. Let stand a few minutes before serving. Serves 8.
Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked.
1/2 stick butter melted in ... Brown 1 pound sausage. Drain fat. Mix together ... Pour egg mixture over top. Bake at 375 degrees for 45 minutes.
Butter a 9x13 inch dish. ... baking dish. Crumble sausage over bread, sprinkle cheese over ... until set and cheese is bubbling. Yields 8 servings.
Roll out crescent rolls and seal perforations. Spread sausage evenly over entire surface. Spread ... approximately 10 to 15 minutes at 350 degrees.
Brown sausage, drain. Place in pie ... pour over mixture in pie shell. Sprinkle parsley on top. Bake at 350°F for 45 minutes or until set.
Spread croutons in a lightly ... Set aside. Cook sausage, drain. Crumble. Sprinkle sausage ... bake an additional 5 minutes or until cheese melts.
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