Breading for Tenderloin - Recipes - Page 4

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Results 31 - 40 of 96 for breading for tenderloin

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31. PAN FRIED PORK CUTLETS

Flatten each slice of pork ... pie pan combine bread crumbs and paprika. Coat each ... remaining slices. Garnish with lemon slices and parsley.

32. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)

Cut tenderloin into 9 pieces. Flatten slightly ... and finally in bread crumbs. Set aside. Preheat electric ... frozen king crab meat, thawed.

33. BEEF TENDERLOIN WELLINGTON

Sift flour. Fold remaining ingredients into flour as for pie dough. Blend lightly. Cover ... 1 hour. Sear tenderloin well, leaving center practically raw. ... 1 quart. Serves 8.

34. STUFFED BEEF TENDERLOIN

Melt butter. Saute onion, celery ... and transparent. Place bread crumbs in 1 quart bowl, ... blend well. Slice tenderloin lengthwise 3/4 of the way ... in baking dish for 1 hour at 350 degrees ... Serves 6 to 8.

35. MUSHROOM PORK MEDALLIONS WITH COUSCOUS

Cut pork crosswise into 12 ... mixture, then into bread crumbs. Saute pork in oil, ... Couscous is a moroccan pasta, and is very easy to prepare.

36. STUFFED BEEF TENDERLOIN

Saute onion, celery and mushrooms ... parsley flakes into bread crumbs. P our in butter ... way through the tenderloin. Lightly place stuffing in ... degree moderate oven for 1 hour (medium-rare); 1 1/2 hours (medium-well).

37. SAVORY PORK TENDERLOIN

Heat oven to 375 degrees. ... small end of tenderloin under. Insert meat thermometer so ... at 375 degrees for 30-40 minutes or until internal ... 165 degrees. 2-3 servings.

38. BAKED STUFFED PORK TENDERLOIN

Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all the way ... hours or until tender. Remove string. Makes 6 servings.

39. PORK MEDALLIONS

Flatten pork slices to 1/8 inch. Combine bread crumbs and cheese. Dredge pork ... simmer until syrup, about 5 minutes. Serve sauce over pork slices.

40. SAVORY PORK TENDERLOIN

Heat oven to 375 degrees. ... small end of tenderloin under. Bake for 30 to 40 minutes or ... servings with each serving containing 260 calories.

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