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Results 31 - 40 of 452 for bread rye flour
Place all ingredients in machine bread pan according to manufacturer's instructions. ... 1-2 Tbsp. water or flour if needed. Yields a 1 lb. loaf.
Combine milk and water in ... cups whole wheat flour (or 1 cup wheat and 1 cup rye) and 1 cup all-purpose ... until bottom of bread sounds hollow when tapped.
In a large, heavy saucepan, ... Add 1 cup rye flour, bran cereal, wheat germ, ... all purpose or bread flour. Beat at medium speed ... racks. Makes 2 loaves.
In a large heavy pot, ... cups of water, rye flour, honey or brown sugar, ... when cool. Loaves may be frozen. Makes 3 regular or 2 large loaves.
Grease large cookie sheet. In ... combine 2 cups bread flour, caraway seed, salt, onion ... hand, stir in rye flour plus enough bread flour ... racks. Makes 2 loaves.
36. BATTER RYE BREAD
Combine flours. Dissolve yeast in water ... Spread in greased 9"x5"x3" pan. Let rise and bake in 375 degree oven for 45 minutes. Makes 1 loaf.
Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 minutes. The batter will be sticky. Gently fold in the cracked ...
In large bowl combine 3 cups flour, 1 cup rye, the bran, yeast, coffee, ... Cook until thick. Brush over hot bread. Cool on rack. Makes 2 loaves.
Combine milk, shortening, molasses or ... egg. Add enriched flour and rye flour. Mix until dough is ... Bake at 350°F for 1 hour. Makes one loaf.
1. Dissolve yeast in warm ... more whole wheat flour if the dough is sticky, ... pans and let rise again. 4. Bake at 350 degrees for 35 minutes.
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