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Results 31 - 40 of 1,010 for bread balls
Preheat oven to 400 degrees. ... 10x15x1-inch baking pan. Bake 15-20 minute or until meat balls are no longer pink in center. Yield: 6 servings.
Mix together and form into medium sized balls. Wrap each in aluminum ... 1/2 hours. Note: Can also be wrapped in foil, frozen, and baked later.
Cook rice until sticky. Let ... rice mixture into balls (the size or oranges) enclosing ... and then in bread crumbs. Drizzle with olive oil ... Makes 14 to 16.
Makes 22 large meat balls. Brown meat balls. Drain ... simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.
Cut onions in half and ... and form a ball. Size of ball should ... 4 dozen meat balls. Place meat balls on ... double the sauce recipe anyway.
Empty can of puree plus ... low flame. Meat balls: Put chopped meat into ... dry ingredients. Soak bread thoroughly in 1/4 cup water ... spaghetti or ravioli dish.
37. TINY MEAT BALLS
Roll meat balls into small balls. Put in pan. Heat chilli sauce and grape jelly and pour over meat balls. Bake 1 to 1 1/2 hours at 300 degrees.
38. MEAT BALLS
Mix and make into small balls and brown. Put in casserole. Bake at 350 degrees for 50 minutes.
Mix ingredients, shape into balls (20 1 1/2 inch). Cook ... occasionally 10 minutes. Stir in green pepper. Cover, simmer until crisp-tender, 5 minutes.
40. MEAT BALLS
Mix and form into balls. Place in baking dish and pour sauce over meat and bake at 350 degrees for 1 hour.
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