Lightly salt the tenderloin, then ... skillet with the brandy and let it flambe. Stir in cream and blue cheese, scraping the ... tenderloin and serve immediately.
Combine crumbs and butter; press ... Soften gelatin in brandy. Stir over low heat until dissolved. Combine cream cheese and sugar, mixing at ... nutmeg. Makes 10 servings.
In a glass or pottery ... of lemon, sugar, brandy and sherry. Cover and leave ... Add to whipped cream, folding until evenly blended. ... to the middle ages.
Sift the flour with the ... combine the milk, cream and vanilla. Pour the wet ... batter. Combine the brandy and the water and pour ... and an after-dinner brandy!