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Results 31 - 40 of 356 for box cakes
Mix vanilla wafers that have been chopped fine with cherries, coconut, nuts in mixing bowl. Pour can of Eagle Brand milk on top and mix ...
Mix all ingredients in a medium size bowl until all ingredients stick together. Put on a piece of wax paper and roll into a log or ball. ...
Mix and put in loaf pan lined with waxed paper. Refrigerate. Slice and serve.
Combine together and refrigerate.
(Use a 13 x 9 inch pan.) Blend 8 ounces cream cheese with 1/2 of Cool Whip. Add 2 cups powdered sugar, then spread on graham cracker crust. ...
Crush graham crackers. Mix with ... mix lightly. Pour into cake pan (tube pan) and press firmly. Refrigerate 4-6 hours. Slice from pan and serve.
Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.
Melt butter and marshmallows in top of double boiler into large mixing bowl, place maraschino cherries, chopped, white raisins, currants, ...
Melt marshmallows in cream in double boiler. Crumble crackers; mix with dates, raisins, pecans and cherries. Pour over this mixture the ...
Prepare cake mix according to directions on box. Add 1 package of ... cake with holes punched with toothpick. Let soak in and cool before icing.
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