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Results 31 - 40 of 41 for boursin butter
31. FAUX BOURSIN
Cream first 4 ingredients. Blend in the herbs and spoon cheese into serving crock. (Freezes well.) Makes 2 1/2 cups.
Combine the cream cheese and butter. Add seasonings, adjusting taste. ... weeks in the refrigerator. Good on crackers, toast, muffins or bagels.
33. HOMEMADE BOURSIN
Process all ingredients in food processor until smooth. Refrigerate at least 6 hours.
34. BOURSIN CHEESE
Have ingredients at room temperature. Beat with electric mixer until smooth and creamy. Make a couple of days ahead. Keeps weeks in ...
35. BOURSIN SPREAD
Process garlic in food processor ... knife blade. Add butter in tablespoon-size pieces. Process butter. ... crackers or any mildly-flavored cracker.
Soften butter and cream cheese. Mix all ingredients together. Form into a ball or place in container and freeze until needed.
Combine all ingredients. Chill overnight. Remove from refrigerator several hours before serving and serve at room temperature.
Place 1 chicken breast half, ... with the melted butter; roll the bundles in ... servings. Note: This was served at the gourmet luncheon April 1990.
39. BOURSIN CHEESE
Blend all ingredients thoroughly (a food processor does it easily). Refrigerate. Take out half hour before serving. Serve on crackers or ...
40. BOURSIN SPREAD
Stir all ingredients except nuts together by hand. Chill. Form into a ball and roll in chopped pecans. Tasty served with pieces of thick ...
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