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Results 31 - 40 of 62 for borscht cabbage
31. BORSCHT
Place beef soup bone and ... occasionally. Add chopped cabbage, sliced, carrot, chopped onion, ... and added to borscht just before serving. Serve with heavy cream to complete borscht.
32. RUSSIAN BORSCHT
In large saucepan, combine water ... hours. Add beets, cabbage, carrots, minced onion, dill ... vegetables are tender. Stir in lemon juice to taste.
33. RUSSIAN BORSCHT
Simmer beef in water with ... stirring frequently. Add cabbage and cook 10 minutes. Add ... with a dollop of sour cream. Yield: 6 to 8 servings.
Pour consomme into a large ... Add tomato sauce, cabbage, celery, carrots, onions. Bring ... with sour cream on the side. 45 minutes preparation.
35. BORSCHT
Cook beets in butter a ... tomato juice and cabbage. Cover. Cook 10 minutes ... vegetables are tender. Serve with dollop sour cream (as a garnish).
36. RUSSIAN BORSCHT
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Dice beef, lamb and chicken ... Slice or shred cabbage in thin slices and add ... hot. Sour cream can be added to individual bowls if desired.
38. BORSCHT SOUP
Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 ...
In a large pot, combine ... separate pot, saute cabbage and onion in peanut oil ... to taste with salt and sugar. Simmer 30 minutes. Serves 8.
40. RUSSIAN BORSCHT
Simmer meat until tender in ... tenderized vegetables and cabbage to meat and broth. Add ... Add 2 medium potatoes, cut like short French fries.
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