Boneless Pork Loin Oven - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 54 for boneless pork loin oven

Previous 1 2 3 4 5 6 Next

31. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Using the ... pan juices over them. Garnish platter with watercress and serve immediately. Makes 8 to 10 portions.

32. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Using the ... slices in a serving platter and spoon juices over them. Garnish with watercress and serve immediately.

33. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Using handle ... foil, for 15-20 minutes. Cut into thin slices. Spoon pan juices over slices. May also be served cold.

34. PORK LOIN ROAST WITH BRAISED RED CABBAGE

Place roast on rack in ... Roast in slow oven, 325 degrees, until thermometer ... cabbage is tender crisp. Serve cabbage with carved roast pork.

35. CAJUN PORK ROAST

Rub surface of loin lightly with oil. Combine seasoning ... in 350 degree oven for about an hour, until ... minutes before slicing. Serves 4-6.

36. CAJUN PORK ROAST

Rub surface of loin lightly with oil. Combine seasoning ... in 350 degree oven for about an hour until ... rest 5 to 10 minutes before slicing.

37. PORK LOIN ROAST

Trim roast of excess fat, ... to pan. Roast pork, uncovered, in preheated 325 degree oven about 2 hours or until ... with sauce. Serves 6 to 8.

38. CAJUN PORK ROAST

Preheat oven to 350 degrees. Rub surface of loin lightly with oil. In a ... 4-6. You can make a gravy from the drippings and serve over potatoes.

39. ROAST PORK WITH ONION STUFFING

Rub roast with oil and ... into 325 degree oven on roasting rack and insert ... with corn starch. Cook stirring until thickened. Season to taste.

40. CAJUN PORK ROAST

Rub surface of loin lightly with oil. Combine seasoning ... in 350 degree oven for about an hour until ... rest 5 to 10 minutes before slicing.

Previous 1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables