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Results 31 - 40 of about 870 for boiled zucchini
Cook zucchini, squash and onion. Drain; ... Sprinkle with buttered crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.
Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook ...
In 2 quart saucepan add zucchini to 1 quart boiling water ... Bake until cheese is melted and lightly browned, 15-20 minutes. Makes 1 serving.
34. BROWN BAGGING IT
Make sure you select at least one food from each group.
Brown beef on all sides ... bring to a boil. Cover and cook slowly ... almost tender. Add zucchini and cabbage; cook 5 to ... separately. Makes 6 servings.
36. PANCIT
Saute garlic in oil until ... In another pot boil remaining chicken broth. Add Ramen ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
Smash (smash not mash) the potatoes with the heel of your hand. They should be chunky. Mix in rest of ingredients except for bacon ...
Preheat oven to 400 degrees. Cut off stems of squash and cook in about 1 inch of boiling, salted water until barely tender (8 to 10 ...
Cut eggplant and zucchini into 2 inch squares. Bring 4 cups of water to a boil and add 1 teaspoon salt. ... stand 10 to 15 minutes before serving.
Hollow out the zucchini. Either make cylinders with ... briskly. Return this sauce to the zucchini and bake for another 5 minutes. Serves 6 to 8.
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