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Results 31 - 40 of 242 for boiled fudge frosting
31. BEST FUDGE CAKE
Melt chocolate; set aside to cool. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each ...
Spread brown sugar, cocoa and marshmallows on bottom of 10x15 inch baking pan. Add 2 cups boiling water. Add the cake mix which has been ...
Combine sugar, cocoa, and butter, blend; add vanilla. Frost tops and sides of 2 (8 inch) or 2 (9 inc) cakes.
1. Cream 1/2 cup butter ... cake is cool, frost with frosting. Yield: 1 (8") layer ... into butter. Add chocolate-sugar mixture and beat well.
Preheat oven to 400 degrees. ... coffee gradually until frosting is of spreading consistency. When cake is cool, frost and cut in squares. Serves 10 to 12.
Grease and flour 13x9 inch pan. Mix ingredients and bake at 350 degrees for 30 minutes. Boil for 2 minutes, remove from heat and add: 1 tsp. vanilla
Mix powdered sugar, cocoa and salt thoroughly so no lumps can be seen. Add vanilla and boiling water and stir until smooth. Add soft (not ...
Line ungreased pan with whole ... to a rolling boil: 1/2 c. butter 1/2 ... top and press lightly. Apply Fast Fudge Frosting at once. Refrigerate.
Heat oven to 350 degrees. Grease and flour 3 (8") baking pans. In small bowl, stir together cocoa and water until smooth; set aside. In ...
Dissolve gelatin in boiling water; ... refrigerator while preparing frosting. In medium bowl, mix ... Spread on cake. Decorate with strawberries.
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