Results 31 - 40 of 72 for boil artichoke

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In a saucepan fry oil ... the water from artichokes, chicken broth and butter, let come to a boil. Then add parsley and ... are my preferred pastas.

Simmer chicken breasts in chicken ... for sauce. Spoon artichoke hearts over chicken. Melt 2 ... comes to a boil; boil and stir 1 ... through, about 30 minutes.

Rinse and dry chicken breasts, ... to skillet, add artichoke hearts and saute until warmed. ... again by 1/3. Boil and drain fettuccine and reserve. ... green salad. Serves 4.

Melt butter over low heat. ... the asparagus and artichokes, including the liquid. Cook ... through. Do not boil. Season with salt, pepper ... if desired. Serves 4-6.

Wash artichokes, cut off stem and edges of leaves. Par-boil artichokes in boiling water about ... steam for 1 hour or until leaves pull off easily.



Drain and rinse artichoke hearts and cut large pieces ... Bring to a boil over medium heat, stirring constantly. ... refrigerated overnight if covered.

Cut stems and crowns from artichokes. Rub leaves with lemon ... 2 hours) NOTE: Artichokes may be prepared and refrigerated 8 hours in advance.

In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and onions ... water on to boil for noodles. Cut up artichoke ... noodles. Serves approximately 4.

Note: If artichokes are not to be stuffed, ... for an hour or until tender. Serve with French bread to dip in juices. Serve with lemon butter.

If frozen crab meat is ... remaining ingredients, except artichokes and sauce, and toss together ... Turn upside down to drain thoroughly. Chill.

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