Results 31 - 40 of 60 for bohemian eggs

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Put in bowl; water and ... double. Brush with egg white. Bake until golden brown ... glaze that will not be too thin and run off. This is optional.

Cream Crisco and sugar. Add eggs one at a time alternately ... floured 325 degrees for 1 1/2 hours. Cook with a small pan of water in the oven.

Measure flour (without sifting) onto ... Beat in shortening, eggs, grated lemon rind, mace, ... make a thin icing. Flavor with 1/4 tsp. vanilla.

Mix in order given. Flour and grease a tube pan. Pour into pan. Bake at 350 degrees for 1 hour. In mixing bowl combine cream cheese and ...

Beat egg whites until stiff and set ... at 350 degrees for 30 to 40 minutes. Sift confectioners' sugar over top after you take it out of oven.



Cream shortening, sugar and add eggs, one at a time. ... Bake at 350 degrees for 1 1/2 hours. After first 1 hour and 10 minutes, start testing.

Mix butter and sugars together; add vanilla. Add eggs, one at a time, ... stay moist for at least a week. It also gets better the longer it sets.

Soften yeast in water. Scald: Add: Cool to lukewarm. When cool add: Add flour gradually until a soft dough, which can be kneaded, is ...

Preheat oven to 425 degrees. ... cup cheese and egg together. Spread over biscuit dough. ... over cheese. Bake in 425 degree oven for 20 minutes.

Cherry or pineapple recommended. Whip ... until creamy. Separate eggs and add 1 yolk at ... add extract to egg whites; fold whites into batter.

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