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Results 31 - 40 of 83 for blueberry glaze
Mix cake, oil, cream cheese and eggs for 4 minutes on medium speed. Fold in berries. Pour into greased and floured pan. Bake at 350 ...
Grease and flour 8 x ... side up. Cool completely. Glaze: Combine powdered sugar and lemon juice and stir until smooth. Drizzle over cooled loaf.
33. BLUEBERRY SCONES
Heat oven to 400 degrees. In medium bowl combine the baking mix, blueberries and 2 tablespoons sugar. Pour milk into measuring cup. Add the ...
Grease and flour bottom and ... milk to make glaze drizzling consistency; blend until smooth. ... warm cake. Serve warm or cool. Makes 8 servings.
Have all ingredients at room temperature. Mix together all ingredients except blueberries. Blend until smooth, then fold in blueberries. ...
Mix cake mix (reserve 1 ... filling. Bake and glaze. Note: With peach pie ... tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
Heat oven to 350 degrees. ... bowl. Blend all Glaze ingredients until smooth; drizzle over ... warm or cool. Store in refrigerator. 12 servings.
Heat oven to 325 degrees. ... until dissolved. Cool glaze 20 to 30 minutes or ... until firm. Cut into squares. Store in refrigerator. 25 servings.
Preheat oven to 400 degrees. ... with Tangy Lemon Glaze; let stand until glaze ... drops water or additional lemon juice to make glaze consistency.
Preheat oven to 350 degrees. Grease and flour 9 x 5 x 3 inch loaf pan. Mix butter, sugar and lemon juice. Beat in eggs. Mix together in ...
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