Results 31 - 40 of 63 for blueberry bars

Previous  1  2  3  4  5  6  7   Next

Combine first 5 ingredients. Spread 3/4 of batter in jelly roll pan. Pour pie filling on top of batter. Dot top with remaining batter. Bake ...

Mix together and divide in half. Press one-half into the bottom of a pan. Mix berries and sugar together. Press onto the mixture in the ...

Cream butter and 1 cup sugar. Beat in vanilla and eggs. Add flour and mix well. (This is a very soft dough.) Press 1/2 of dough in greased ...

Cream together butter and brown sugar. Add flour and nuts to mixture. Reserve 3/4 cup of mixture for topping. Press remaining crust onto ...

Mix all ingredients together except ... minutes. Glaze with the following: 1 tbsp. butter 1-2 tbsp. milk Mix and drizzle over bars while warm.



Cream butter and sugar. Add ... teaspoons over the top of pie filling. Bake at 350 degrees for 25 to 30 minutes. Drizzle glaze over bars and cool.

Blend sugar and butter. Add beaten egg yolks. Blend until fluffy. Gradually add flour. Mix in pecans. Spread this mixture in a well greased ...

Heat oven to 350 degrees. ... entire jar of blueberry preserves over cooled crust. Carefully ... Baking time: 25-30 minutes. Chilling time: 1 hour.

Cream sugar and butter until fluffy. Add eggs and vanilla. Beat well. Sift dry ingredients and add to creamed mixture, stirring until ...

Spread 3/4 of dough into a lightly greased and floured cookie sheet. Spread a can of pie filling over dough. Dot with leftover dough. Bake ...

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index