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Results 31 - 40 of 55 for blue crab
Heat the oven to 350 ... or cartilage from crab meat. Cook onion in butter ... of each shell. Bake for 20-25 minutes or until brown. Serves 6.
Remove any shell or cartilage from crab meat. Cook onion in butter ... says that it serves 6, but those 6 people must not really like crab cakes!)
Remove any shell or cartilage from crab meat. Cook onion in fat ... approximately 8 to 10 minutes. Drain on absorbent paper. Makes 6 servings.
34. SHE-CRAB SOUP
Bring water and 2 tablespoons ... quart kettle. Drop crabs in water and bring to ... plates. Sprinkle with parsley and serve at once. Serves four.
35. DEVILED CRAB
Remove all shell or cartilage from crab meat. Cook onion in fat ... crumbs. Bake at 350 degrees for about 20 to 25 minutes or until golden brown.
36. SEAFOOD GUMBO
Combine oil and flour in ... dark.) Add whole crabs, parsley, Rotel tomatoes, pepper ... and okra; simmer for 10-15 minutes. Serve over hot rice.
Heat butter in a skillet ... 2 minutes. Add crab meat, pepper and chicken broth. ... and liquid slightly reduced. Serve over hot, cooked rice.
Wash and bake potatoes. Cool ... onions, cooked bacon, crab, cheese and pepper and ... heated through. May prepare in advance or freeze, if desired.
Remove any remaining shell or cartilage from crab meat. Combine carrot, egg, onion ... with approximately 2/3 cup crab meat dressing. Serves 6.
Cut fish into 1-inch chunks; ... are open. Add crab meat and heat through. Sprinkle with parsley. ... buttered, crusty bread. Makes 8 servings.
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