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Results 31 - 40 of 252 for blue cheese dressing
Combine all the above, except cheese. Carefully fold in cheese.
Combine sour cream and mayonnaise. Add remaining ingredients except bleu cheese. Add bleu cheese when dressing is smooth. Makes 1 1/4 quarts.
Combine 1 cup Classic French dressing with 1/3 cup coarsely crumbled blue cheese and 1 clove garlic (peeled ... fitting lid. Shake well and chill.
Blend first four ingredients thoroughly. Add as much blue cheese as you prefer. Keeps about 6 weeks safely when refrigerated.
Soften cream cheese to room temperature. Mix together cream cheese, Blue cheese, mayonnaise and Worcestershire. Slowly ... will thicken when chilled.
Follow directions for making the processor thousand island dressing through the emulsion stage. Add the sour cream, Blue cheese, parsley and heavy cream. ... Makes about 2 cups.
Mix first 5 ingredients, leaving some large chunks of blue cheese. Fold sour cream and ... smaller containers and refrigerate and use as needed.
Combine all ingredients except blue cheese. Mix well. Gently stir in blue cheese. Refrigerate. Makes 3 cups.
Combine all ingredients except blue cheese; blend well. Gently stir in blue cheese. Refrigerate until needed. Makes about 3 cups.
In a pint size, screw top jar, combine blue cheese and sour cream. Stir in ... Cover jar and shake well. Chill. Makes 1 1/3 cups salad dressing.
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