| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 76 for blanch green beans
In large bowl, mix all ingredients together until well blended. Pour into a buttered 8 x 8 x 2 inch baking dish. Toss butter with cracker ...
In large salad bowl layer greens, cucumbers, macaroni, bologna, onions and green beans. In small bowl, mix ... serving. Makes 4 main dish servings.
In a 9 inch nonstick ... minute. Add cauliflower or beans, basil and parsley and cook, stirring frequently, until heated through, about 2 minutes.
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making ...
35. ALMOND CHOP SUEY
Heat a large, heavy skillet ... the other vegetables, bean sprouts, and almonds. Cover and ... whole grains. More tamari may be added at the table.
Saute mushrooms and onion in ... is melted. cook green beans in salted water until just ... through and bake as described above. Serves 8 or more.
While peas are blanching, combine ... add to red beans and wax beans in large ... refrigerator overnight before serving. Makes 8 (1/2 cup) servings.
Saute' garlic and chilies in oil. Stir in shrimp paste, laos powder, and sugar and cook until dissolved. Stir in peanut butter, (this can ...
Saute in skillet beef, celery, onion, green pepper and garlic until vegetables ... biscuits. Bake at 425 degrees for 25-30 minutes. Serves 6-8.
1. Drain beans, water chestnuts, sprouts (mix, ... dissolves; stir. 4. Mix all together and refrigerate. 5. Best if made at least 2 days ahead.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables