Results 31 - 40 of 121 for blackberry peach

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Boil sugar and water, then set aside. Melt butter in a 13 x 9-inch pan in oven, then set aside. Mix flour, shortening and milk into dough. ...

Melt butter in a 9 inch square pan. Combine flour, sugar, milk, and baking powder; mix well. Pour over melted butter. Do not mix. Pour ...

Melt butter in a 9"x13" baking dish. Mix 3/4 cup of sugar, baking powder and flour together. Stir in milk. Pour over butter. Add berries (I ...

Heat butter in deep pan. Mix sugar, flour and milk until blended well. Pour into pan, then pour fruit into this. Bake at 325 degrees about ...



Heat oven to 400 degrees. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and 3/4 cup sugar. Using pastry ...

Melt butter in dish while mixing flour, sugar and milk. Pour into hot butter. Add fruit. Bake at 400°F for 40 to 45 minutes.

Put peaches, butter, sugar and water in large black skillet on top of stove and simmer for 20 minutes. While simmering (low boil) open ...

Melt butter in a 10-inch baking dish. Mix flour, sugar and baking powder. Stir in milk. Spoon over melted butter. Heat fresh or canned ...

Prepare and bake cake according to directions using 2 greased and floured 9-inch round cake pans. Cool cake on wire rack. When cool, split ...

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