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Results 31 - 40 of 163 for black forest cake
Spread pie filling in greased ... Spread evenly dry cake mix over chips. Slice butter ... degrees for 1 hour. Serve warm or cold with Cool Whip.
Mix flour and butter together, add pecans. Pat into bottom of baking dish (9 x 13 x 3 inches). Bake 20 minutes at 350 degrees. Cool. Mix ...
Bake 1 sour cream chocolate cake mix according to box instructions. ... takes only a little over an hour to make, but looks like it took all day.
In medium bowl, stir the ... 30 to 35 minutes or until cake tester comes out clean. Remove pan to wire rack, cool completely. Cut into 16 bars.
Bake cake into round layers or you ... cherries, stems up, on the top of cake. Shave chocolate with a grater and sprinkle on cake top and side.
Mix and pat in oblong pan. Bake at 250 degrees for 25 to 30 minutes. Chill. Use a 13 x 9 inch pan. Stick in the freezer while you complete ...
Prepare and bake cake mix for 2 (9 inch) ... whipped cream over top and side of cake. Decorate with cherries and chocolate curls. Yield: 16 servings.
Heat oven to 350 degrees. Grease 9 inch spring form pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 ...
Bake cake according to directions in a ... Cool Whip. Spread pudding mixture over the cake, carefully covering cherry pie filling. Refrigerate.
Bake cake according to package directions in ... covering cherry pie filling. Decorate with chocolate sprinkles and cherries. Cover and refrigerate.
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