Results 31 - 40 of 96 for black currant

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Melt red currant or grape jelly in a ... bowl and marinate for at least 8 hours. Prepare on grill, turning often. Cook until done to your taste.

Wash and dry currants. Cut grape fruit peel ... the crust. This recipe will make 11 pounds. (This recipe is at least 80 years old and excellent.)

Whisk together first six ingredients. Continue to whisk while dribbling oil in slowly, until mixture thickens. Adjust seasonings. Make ...

In a shallow bowl, beat ... Stir in the currants and simmer for another 10 ... and the pine nuts. Serve warm or if desired, at room temperature.

Cook meat until tender. Cool. Remove fat, bones and grind. Grind cored, unpeeled apples. Mix everything together well. Simmer until ...



Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. ...

In large deep heavy pan ... cup of vinegar, currants, parsley, salt, thyme, allspice, ... (reheat if necessary). Stir sugar mixture into sauce.

Wash and sterilize 6 (1/2 pint) jars and closures, stand them on a baking sheet and keep hot in a 250 degree oven until needed. Place ...

Preheat oven to 350 degrees. ... swirl in butter, currant jelly and thyme. Cook for ... with parsley. Serve with buttered noodles. 6 servings.

Grind with the venison: 1 1/2 lbs. beef suet To this add the following: HAVE THESE ON HAND, BUT HOLD THEM. Mix all ingredients except ...

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