Results 31 - 38 of 38 for bisquick ground beef pie

Previous  1  2  3  4  

Brown ground beef and drain. In casserole dish ... top of ground beef mixture. Bake at 350 degrees for 20 minutes or until crust is golden brown.

Heat oven to 350 degrees. ... x 1/2 inch pie plate. Cook and stir ground beef, onion and garlic in ... cream if desired. Makes 6 to 8 servings.

Heat oven to 375 degrees. ... larger than inverted pie plate, 9 x 1 1/4 ... Cook and stir ground beef until brown; drain. Stir in ... Serves 6 to 8.

Mix ground beef, onion, chili powder, garlic ... Spread in ungreased pie pan. Combine Bisquick, butter, water, and stir ... degrees for 30 minutes.

Heat oven to 375 degrees. Mix Bisquick and cream well with fork. ... into 9 inch pie pan. Saute beef and onions. Add salt, pepper, ... Bake for 30 minutes.

Heat oven to 375 degrees. Mix Bisquick and cream well with fork. ... Roll dough into pie pan and fork edges. Saute beef and onions until meat has ... minutes. Cut into wedges.

Heat oven to 375 degrees (quick moderate). Mix Bisquick and cream well with fork. ... to fit 9-inch pie pan. Saute beef and onion until meat has ... 6 to 8 servings.

Combine 1 cup Bisquick and milk. Knead 10 times. Roll to fit 9 inch pie pan. Crimp edges. Saute onions in oil. Add beef, brown slightly. Stir in ... Good with tossed salad.

Previous  1  2  3  4  

 

Recipe Index