Biscuit Sausage Balls - Recipes - Page 4

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Results 31 - 40 of 126 for biscuit sausage balls

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31. SAUSAGE BALLS

Mix together, if mixture is too dry add about 1/8 cup milk. Make into walnut-sized balls. Freeze. Bake as needed at 350°F for 35 minutes.

32. CHEESE SAUSAGE BALLS

Combine all ingredients in mixing bowl, ... with hands, form into balls. Freeze until firm or bake in 350 degree oven for 15 minutes. Serve warm.

33. AUNT ANN'S SAUSAGE BALLS

Mix ingredients together and form into walnut size balls. Bake at 350- degrees until brown, 10-15 minutes.

34. SAUSAGE CHEESE BALLS

Preheat oven to 375°F. Mix all ingredients together. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet. Makes about 6 dozen.

35. SAUSAGE AND CHEESE BALLS

Mix all ingredients well. Roll in balls about the size of large ... frozen before cooking. Freeze on cookie sheet and then put into plastic bag.

36. SAUSAGE - APPLE BALLS

Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking ... minutes or until lightly browned. Makes 4 1/2 dozen.

37. SAUSAGE BALLS

Mix together and roll in small balls. Bake at 400°F for 10 to 12 minutes. Makes 3 dozen.

38. SAUSAGE CHEESE BALLS

Mix thoroughly. Form into balls. Bake on cookie sheet at 350 degrees until brown 15 or 20 minutes.

39. SAUSAGE, CHEESE & SAUERKRAUT BALLS

Preheat oven to 350°F. Mix ... well. Form into balls and place on an ungreased ... recipe makes a lot. 32 ounces of sauerkraut = about 6 cups.

40. SAUSAGE CHEESE BALLS

Preheat oven to 375°F. Shred ... Form 1 in. balls. Bake 15 minutes on ... extra 3 c. biscuit mix and 2 c cheese ... can be frozen uncooked.

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