Mix together: Dissolve 1/2 package ... use, roll out batter thicker than usual. Cut desired number of biscuits and bake at 450 degrees ... refrigerator for 2 weeks.
In a large mixing bowl, ... Makes 12 cups. BISCUITS: Place 2 cups homemade ... Stir until moistened; batter should be lumpy. Fill greased ... edges. Makes 10 pancakes.
This is a light and ... leftover Sourdough Pancake batter. To at least 1 ... thickness. Cut with biscuit cutter; dip each round on ... 35 minutes. Serve hot.
Ingredients: 8 (flour .. milk .. salt .. soda .. sugar ...)
Pour into dry ingredients and ... to use. Drop batter by spoon onto baking pan or form biscuits by hand. (Batter will be ... batter to the refrigerator.
Ingredients: 11 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
Mix flour, pepper, and mustard. ... to make a batter stiff enough to drop. Grease ... batter to form biscuits. Brush tops with melted ... 12-15 minutes. Serves 6.
Sift dry ingredients together; cut ... ready for use. Biscuits: Add 2/3 cup water ... heaping teaspoonful of batter to drop into stew. Repeat ... uncovered; 10 minutes, covered.
Mix all ingredients well. Roll out and cut with biscuit cutter. Place on ungreased cookie ... NOTE: When this batter is mixed, it will appear ... the batter as possible.