Results 31 - 40 of 44 for big red

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Slowly brown pork steaks on both sides in hot fat; season well with salt and pepper. Place in shallow baking dish; cover each steak with ...

Wash and clean ham hocks. Bring to boil in the pot of your choice by cooking on medium heat, after you have added enough water to cover ...

Mix first 5 ingredients. Dice or put into blender next 4 ingredients and lightly chop. Add spices and mix well. Chill. Serve with croutons ...

Simmer 2-3 hours. Soak 1/2 cup seasoned bread crumbs with 1/2 cup water. Add: 1/4 c. Parmesan cheese 2 tbsp. parsley 1 tsp. salt 1/4 tsp. ...

Spread 1/8 teaspoon vanilla frosting ... chocolate cookie. Using red, yellow and green tube ... top of vanilla wafer. Sprinkle with sesame seeds.



In a large stockpot, combine chilies, onion, green pepper, celery, leek, garlic, oregano and chicken broth, and simmer 45 minutes or until ...

Cut beef into chunks, and chop garlic fine. Combine garlic, garlic salt, Tabasco, vinegar, soy sauce, Worcestershire sauce, catsup, salad ...

Preheat oven to 400 degrees. Place beef in large bowl. Measure remaining ingredients in blender. Pour blender contents over beef and mix ...

Slice bread horizontally into 6 equal layers. Spread horseradish on first layer, top with roast beef and second bread layer. Spread second ...

Mix all ingredients and simmer 1 1/2 to 2 hours until vegetables are tender-cooked.

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