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Results 31 - 40 of 47 for best pancake
Mix the dry ingredients together ... degree griddle. Cook pancakes until brown on the edges ... Turn the pancakes over until browned. Serve hot.
Mix all together until just blended. Pour by scant 1/4 cup on hot griddle, greased if necessary. Turn once to cook other side.
Heat griddle to medium high ... disappear. For thicker pancakes, thicken with additional flour, ... powder, decrease soda and salt to 1/2 teaspoon.
Mix together in heavy 2-quart saucepan. Bring to a boil, stirring to dissolve sugar. Cook about 5 minutes. Remove from heat and let cool 5 ...
Beat eggs until light. Stir in cottage cheese and sour cream or milk. Sift dry ingredients together and stir into egg mixture. Add butter ...
Combine egg yolks and honey ... preheated griddle until bubbles appear on top. Flip and bake on other side until golden brown. Makes 12 to 16 pancakes.
Grate potatoes and add flour, salt and beaten egg and onion. Fry on medium high in buttered skillet until brown. Serve with applesauce or ...
Sift dry ingredients. Combine eggs ... butter and blend well. Cook pancakes on hot griddle. Batter keeps well in refrigerator if tightly sealed.
Separate yolks from whites. Beat ... egg whites into pancake mixture. Heat should be medium. ... if done over high heat. This is very important.
Beat milk, egg and oil. ... straight wheat bran.) Use just enough water to make the batter the consistency you like. Slightly thick is best. Serves 2.
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