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Results 31 - 40 of 75 for berries trifle
1. Tear angel food cake ... Wash and slice berries - layer over pudding. 4. ... Cool Whip and garnish. 6. Refrigerate before serving. Serves 8-10.
Break up cake into large chunks. Place half in large plain clear glass bowl. Add one kind of fruit. Pour half of the pudding over the cake ...
Combine sugar, cornstarch and salt ... pudding. Assembling the trifle: Place thin cake layer on bottom. Spread crushed berries to cover the layer of ... and (or) whipped cream.
In large mixing bowl combine ... half of the berries, half of the preserves ... set. You can refrigerate the leftovers, but there won't be any.
In bowl whisk milk and ... bowl. Top with berries and pudding 2 quart glass ... Garnish with whipped topping and additional berries. Serves 6.
36. TRIFLE
Tear or cut cake into 1-inch cubes and line in bottom of bowl. Mix Jello according to directions. Let cool. Pour half over cake. Mix 1 ...
Crumble Swiss roll or pound ... before serving decorate trifle with whipped cream and nuts ... can be purchased at The British Pantry in Redmond.
38. TRIFLE
Prepare cake as directed on ... with Cool Whip and slivered almonds. Garnish with berries. Let stand in refrigerator for 4 hours before serving.
Makes 2 trifles. 1. Cook pudding according ... half for the other portion of trifle on another night). Spread cream over pudding layer and serve.
Cover bottom of 11 x 8 inch baking dish with sliced jelly rolls. Prepare pudding according to package direction, spread pudding over jelly ...
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