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Results 31 - 40 of 126 for beet beef
31. RED FLANNEL HASH
Mix all ingredients except butter. Melt butter in a large skillet and add mixture. Cook over medium heat until a slightly brown and crisp ...
About 1 hour before serving: ... minutes. Add shredded beets, sugar, lemon juice and ... surface of soup. Makes about 6 1/2 cups or 6 servings.
33. RED FLANNEL HASH
Grind or chop all ingredients together and fry in a skillet until heated through and slightly brown on the outside.
34. BORSH
Cook beets, carrots, and onions for ... saucepan. Add butter, beef stock, cabbage, and salt. Cook ... Polish soup recipe the poor people used.
Simmer the beef in salted water until tender, ... saucepan, simmer the beets, carrots, turnips, onion, tomato ... serving, add sour cream to taste.
In large soup pot, cover shank beef and bones with 2 quarts ... is cooking prepare beets. Cut off tops and ... for beets. Omit sugar and vinegar.
37. BORSCHT SOUP
Simmer all vegetables in butter ... Add vinegar, then beef consomme. Allow to cook on ... dill. Serve hot with 1 teaspoon sour cream to each bowl.
38. RED FLANNEL HASH
Combine beets, potatoes, corned beef, fat, salt and pepper ... greased baking dish and bake in moderate oven 350 degrees about 3/4 hour. Serves 6.
39. CHEFS SALAD BOWL
Rub large bowl with cut ... cucumber and tomatoes. Arrange eggs, carrots, beets, asparagus, ham, chicken and beef. Use your favorite dressing.
Place beef, pork, 1 onion, 1/2 ... separate pan cook beets in water (to cover). Let ... sour cream. Serves 6. Serve with homemade bread or rolls.
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