Results 31 - 40 of 256 for beef vegetable stir fry

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Partially freeze beef, very thinly slice across ... 1 teaspoon salt. Stir in soy sauce and sherry; ... add oil. Stir. Fry broccoli, carrots, and onion in ... Serves 4 to 6.

In wok preheated high heat - Partially freeze beef - slice very thinly across ... over high heat. Stir fry broccoli, carrots and onions for ... Either way is delicious.

Partially freeze beef; slice very thinly across ... heat; add oil. Stir-fry broccoli, carrots, and onion in ... on top of rice. Serves 4 to 6.

For 4 servings you will need: TIPS: For easy preparation, have all ingredients prepared the day before. You can then cook the dish in the ...

In preheated wok or large skillet, stir fry steak and ginger root in ... taste. Return steak and ginger root to skillet, heat and serve over rice.



Cook vermicelli according to label ... Add garlic and beef. Stir fry until browned. Remove from skillet ... cook 1 minute. Serve with vermicelli.

Brown beef in 2 tablespoons oil. Add ... mushrooms and onion. Stir-fry over medium high heat for ... over rice or chow mein noodles. Serves 8.

Freeze meat 1 hour to firm (makes slicing easier). Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in ...

Freeze meat 1 hour to firm. Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in butter until just ...

Slice beef and marinate it in: 1 ... being marinated, prepare vegetables. Heat oil. Add carrots, broccoli, then onion. Stir for 2 minutes. Push vegetables ... for broccoli and carrots.

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