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Results 31 - 40 of 398 for beef sticks
In medium saucepan, melt butter. ... Reduce heat. Tear beef into shreds; add to cream ... over toast points or mashed potatoes. Serving Size: 4
In a large frying pan, ... and roll the beef in it until well coated ... probably a good idea to add a splash or two of lemon juice for contrast.
Melt butter in a saucepan then add flour. Blend together until no lumps are visible. Add salt and pepper. Cook and stir over medium heat ...
Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ ...
In a small bowl, stir ... salt, add the beef and let it marinate for ... ready. Stir in sauce before serving. Serve over cooked rice or noodles.
36. BEEF STICK
Combine all and mix well. Cover and refrigerate 3 days (each day however you have to knead for 5 minutes). On 4th day mix thoroughly and ...
37. BEEF STICK
Mix together and knead - as dough. Put in large covered bowl and refrigerate. Knead again and return to refrigerator. Knead again and ...
38. BEEF STICK
Combine all together and refrigerate for 3 days, mix once each day. On the 4th day, shape into 4 rolls and bake at 150 degrees for 8 hours. ...
39. BEEF STICK
Mix well. Refrigerate. Take out and mix once a day for 2 days. Shape into 5 rolls. Roll each in foil. When baking, punch holes in foil so ...
40. BEEF STICKS
Mix well. Separate into 3 sections. Roll and wrap in tin foil twice. Refrigerate 24 hours then boil for 1 hour in the foil. After rolls are ...
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