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Results 31 - 40 of 51 for beef steak kabob
31. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
32. BEEF KABOBS
Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. ...
Cut steak into 2 inch square cubes ... red bell peppers, cut into 2 inch pieces; whole mushrooms; cherry tomatoes and parboiled onions or okra.
Cut meat into 1 inch cubes. Place in shallow container. Combine salad oil, vinegar, soy sauce, Worcestershire sauce, lemon juice, garlic ...
35. KABOBS
Add meat and vegetables in large roasting pan. Combine remaining ingredients for sauce and pour over vegetables. Bake covered at 350 ...
Place cubed meat in a ... boiling. Pour over beef. Let stand several hours ... and broil. Reheat marinating liquid for dipping sauce. Serves 4.
Trim fat from boneless beef sirloin steak; cut steak into 1 ... servings. Test about 4 inches above coals for medium with 4 second hand count.
For sauce 1 tablespoon creamy Jif peanut butter. Combine marinade ingredients and pour over meat strips turning to coat evenly. Marinate ...
39. BEEF KABOBS
Combine first 6 ingredients. Stir well. Add beef cubes and marinate overnight. Gently ... minutes. Baste and turn several times during cooking.
Blend steak sauce, sherry and honey. In ... stirring occasionally. Drain beef, reserve marinade. Wrap half ... reserved marinade. Makes 4 servings.
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