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Results 31 - 40 of 800 for beef rolls
Heat oven to 400 degrees ... (see Bisquick package). Roll out 1/4 inch thick into ... 1/2 cup milk, 1/3 cup chili sauce; heat to boiling point.
Saute 1 onion in 2 ... cooled meat mixture, roll up as for a jelly ... gravy or tomato sauce. (I use up leftover gravy from a beef roast this way.)
33. BEEF ROLL-UPS
Mix first 4 ingredients together ... Then fold dried beef in half and lightly spread ... mixture on and roll beef slices up. Can make ... until you need them.
Pound beef to 1/4 inch thickness. For ... evenly over meat; roll up and tie with string. ... gravy made from pan drippings. Serves 6 to 8 people.
Spread cream cheese on 2 slices of beef. Roll around a pickle. Slice in 1/2 inch slices. Continue until the beef and cheese are all used.
Pound meat into thin pieces ... meat slices and roll securely. Tie with string or ... meat. Garnish with parsley and serve with mashed potatoes.
Dissolve sugar and yeast in ... rise until double in bulk. Form in parkhouse rolls or desired shape. Bake at 375 degrees for 25 to 30 minutes.
Spread one side of each ... few slices of beef, top with lettuce and onion. Roll up tortilla jelly roll style. ... and chill. Great for summer.
Add corned beef brisket and water to cover ... of leaf and roll tightly. Repeat until leaves are ... skillet, place cabbage rolls. Add caraway seeds; place ... is melted. Serves 6.
In a medium saucepan, put ... box. Spoon stuffing onto beef slices; roll up, put in cake pan and cover with gravy. Bake at 350°F for 20 minutes.
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