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beef roast stroganoff
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31 - 40
of
40
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beef roast stroganoff
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31.
BEEF STROGANOFF
Sprinkle onion soup mix on top of
roast
. Cook
roast
in 350 ... least 1 hour. Just before serving stir in sour cream. Serve over broad noodles.
Ingredients: 9 (celery .. cream .. mushrooms .. onion .. roast ...)
32.
BEEF STROGANOFF
Cut meat in small pieces, saute in butter. Add mushrooms. Stir in onion mix. Heat to boil. Blend in sour cream and flour. Add to hot ...
Ingredients: 6 (cream .. flour .. liquid .. roast ...)
33.
BEEF STROGANOFF
Brown meat. Add onion and mushroom soup. Simmer 1 hour or until
beef
is tender. Add sour cream. Serve over rice or noodles.
Ingredients: 5 (cream .. roast .. soup ...)
34.
POT ROAST STROGANOFF
Trim meat; season. Brown in oil in Dutch oven. Put next 5 ingredients in blender; blend smooth. Add mushrooms; pour over meat. Cover; bake ...
Ingredients: 11 (cheese .. flour .. garlic .. noodles .. oil .. pieces ...)
35.
BEEF STROGANOFF SALAD
Combine all ingredients in a mixing bowl and mix well. Refrigerate until chilled. Serve on lettuce and garnish with tomatoes, onion, ...
Ingredients: 7 (beef .. cream .. onion .. salt .. sauce ...)
36.
EASY BEEF STROGANOFF
DON'T brown the meat. Place all the ingredients in a roasting pan with a cover. Bake at 325 degrees for 4 hours. Add 1 cup of sour cream ...
Ingredients: 6 (mushrooms .. soup .. strips ...)
37.
QUICK BEEF STROGANOFF
There are many ways to prepare
Stroganoff
, but all cooks agree on 2 ingredients:
beef
and sour cream. For best ... of a chuck
roast
. This is the strip ... to 5 tablespoons butter.
Ingredients: 11 (cream .. flour .. noodles .. paprika .. salt ...)
38.
BEEF STROGANOFF
Slice meat into thin strips about 1 1/2 inches wide by 2 to 3 inches. Sprinkle lightly with tenderizer, toss and refrigerate. Cut off ...
Ingredients: 9 (bouillon .. flour .. juice .. mushrooms .. onions ...)
39.
MOCK BEEF STROGANOFF
Mix and bake 5 hours. Serve over rice or potatoes.
Ingredients: 4 (roast .. soup ...)
40.
STROGANOFF
Cut
roast
into 1 to 1 1/2 ... Worcestershire sauce. Simmer 20-30 minutes. Add sour cream and vinegar to taste. Serve over rice or egg noodles.
Ingredients: 12 (broth .. cream .. flour .. roast .. salt .. soup ...)
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