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Results 31 - 40 of 156 for beef rib chops
Arrange bones in shallow roasting ... the whole carrots, ribs of celery, quartered onions, bay ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Serves 8 to 10.
32. BEEF BARLEY SOUP
Brown meat with bones in ... for thinner. If leftover soup becomes too thick, dilute with beef broth. Can be doubled or tripled and freezes well.
Brown hamburger and drain off fat. Add onion, celery, green pepper and salt, cooking until vegetables are tender. meanwhile cook macaroni ...
34. BEEF BURGUNDY
Roll beef chunks in flour and sugar ... tightly covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... serving plate and pour over the cooking juices. Serve immediately.
Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. ...
In a large skillet, cook beef, onion, celery and green ... 350°F to 375°F for 45 to 50 minutes or until potatoes are tender. Yields 6 servings.
38. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
Brown hamburger, onions and celery in skillet. Add seasonings and set aside. Cook noodles to package instructions and slightly underdone. ...
Saute beef, celery and onions in ... a boil. Cover and simmer 20 minutes. Add noodles; simmer 8 minutes or until noodles are tender. Serves 6.
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