Results 31 - 39 of 39 for beef jam

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Mix the 2 meats with hands. Put stuffing mix and dry onion soup mix in bowl and mix well. Add this to meats and work it in with your hands. ...

Make dough with egg mixed ... pound cooked ground beef. Let cool. To the ... pound of thick jam. Coarsely chopped walnuts may ... the basic dough ingredients.

Flour coat stew meat and ... Stir in apricot jam and cocoa just before serving. ... variety add quarter carrots 1/2 hour before the 2 hours are up.

Boil cabbage leaves (approximately 12) ... drain. Mix ground beef with 1/2 teaspoon salt, dash ... salt or add 1 tablespoon strawberry jam. Enjoy!

Dust chicken in flour, curry ... in oil. Add beef bouillon cubes, 2 cups water, ... half and freeze for further use. Serve over rice. Serves 10.

Cut franks in bite size pieces. Combine jam and mustard. Coat franks. Bake at 350 degrees for 45 minutes until brown.

Peel the onions and leave whole. Trim excess fat from meat and cut meat into 2- inch cubes. Toss meat in seasoned flour. Heat drippings in ...

Eating healthy in today's world ... of cancer. GROUND BEEF: Try ground lean turkey ... Use "fruit only" jams instead of butter, butter, regular ... per teaspoon than sugar.

Mix all together and fry ... and add 1 cup raspberry jam. Pour over the meatballs and warm, no more than a simmer. The taste secret is the jam.

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