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Results 31 - 40 of 56 for beef flat
Line a baking pan with a large sheet of heavy duty foil. On the bottom of the foil sprinkle 1 envelope of the dry onion mix, lay frozen ...
Cook lasagna noodles; drain and return to pan. Cover with cold water. Combine ground chuck, 2/3 cup flour, salt, thyme, and eggs in large ...
33. BEEF BRISKET
In a large baking dish cut a piece of tin foil large enough to completely wrap the brisket. Place brisket on foil. Place cut vegetables on ...
Brown meat with onion and pepper. Add soup and tomatoes, mix well with cooked noodles and olives. Put all in a casserole dish and top with ...
Six weeks before you want them, pack wieners in large-mouth glass jar, upright, leaving a space in center. Begin placing layers of onion ...
36. BEEF BRISKET
Sprinkle brisket with Lawry's seasoning and garlic salt. Lay in glass dish. Mix ingredients for sauce. Pour sauce over meat. Slice onion ...
Preheat oven to 500 degrees. Place roast on rack, flat side up in a shallow ... degrees and roast until desired doneness. Baste with flat beer.
Cook beef in two pans stirring to ... or twice. Serve hot on toasted buns. Filling and buns can be prepared a day ahead and reheated to serve.
39. BEEF STROGANOFF
Dredge beef in flour, pepper and paprika ... tablespoons flour to sour cream and add to beef. Reheat until thickened but do not boil. Serve over noodles.
Brown ground beef; drain. Mix all ingredients except ... at 350 degrees, covered for 20 to 30 minutes. Put cheese on top and bake until melted.
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