Results 31 - 40 of 451 for beef cream cheese ball

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Mix the cream cheese with two packages of Buddig beef. Add the Worcestershire sauce, ... Roll the cheese ball in the remaining package of ... Refrigerate. Serve with crackers.

Combine cream cheese, onions, Accent and Worcestershire sauce. Shape into a ball and roll in the finely chopped chipped beef. Refrigerate until ready to ... one large cheese ball.

Soften the cream cheese. Shred or finely chop ... roll into a ball (you may need to re-chill ... or set aside some to roll the cheese ball in.

Combine cream cheese, Worcestershire sauce, Accent and green onions. Add 3/4 chopped beef. Make ball. Roll in last of dried beef. Refrigerate.

Mix cream cheese, onions, and mustard. Roll cream cheese mixture in beef.



Mix cream cheese, sour cream, horseradish and ... 1/2 cup dried beef. Refrigerate at least 15 ... Shape into a ball and roll in remaining dried ... Makes a 4-inch ball.

Mix all together. Can make one large ball or best for appetizers, make into 1-inch balls and put toothpick in each one on a platter for serving.

Let cream cheese soften in a bowl. Chop ... sauce and chipped beef (torn into small pieces) to ... and form a ball. Refrigerate for about 2 hours before serving.

Cream together the first four ingredients. ... form into a ball. Dice up dried beef and spread on waxed paper. Roll cheese ball onto waxed paper covered ... out. Serve with crackers.

Add shredded cheese; as much as you want to put in. Mix all together and roll in a ball.

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