Mix the cream cheese with two packages of Buddig beef. Add the Worcestershire sauce, ... Roll the cheese ball in the remaining package of ... Refrigerate. Serve with crackers.
Combine cream cheese, onions, Accent and Worcestershire sauce. Shape into a ball and roll in the finely chopped chipped beef. Refrigerate until ready to ... one large cheese ball.
Ingredients: 5 (onions .. sauce .. temperature ...)
Mix cream cheese, sour cream, horseradish and ... 1/2 cup dried beef. Refrigerate at least 15 ... Shape into a ball and roll in remaining dried ... Makes a 4-inch ball.
Let cream cheese soften in a bowl. Chop ... sauce and chipped beef (torn into small pieces) to ... and form a ball. Refrigerate for about 2 hours before serving.
Cream together the first four ingredients. ... form into a ball. Dice up dried beef and spread on waxed paper. Roll cheese ball onto waxed paper covered ... out. Serve with crackers.