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Results 31 - 40 of 79 for beef consomme sauce
Combine cornstarch, salt, pepper and soy sauce, dredge beef in mixture and set aside. ... twisted lemon peel, if desired. Makes 4 to 5 servings.
32. BAKED BEEF STEW
Put all together and bake for 5 hours at 275 degrees.
33. BEEF BRISKET
Mix above. Marinate your brisket in above mixture overnight or longer. Next day, drain. (You can save liquid off this and freeze it for ...
34. BEEF BRISKET
Put brisket in "bake in ... brisket and 1/4 cup barbecue sauce, and pour over sliced brisket. Heat, covered, in 350 degree oven for 30 minutes.
Mix all ingredients and pour over meat. Cover and marinate overnight. Bake covered in marinade. Cool and slice. Bake at 300 degrees for 4- ...
Thinly slice flank steak diagonally ... slow-cooking pot with consomme, soy sauce, ginger and onions. Cover ... 5 minutes. Serve over hot rice.
37. BEEF BURGUNDY
Cut steak in thin strips ... juice; stir in consomme and wine. Add Worcestershire sauce. Cover and simmer until ... thick. Serve over noodles.
38. BEEF STROGANOFF
Combine first 7 ingredients. Shape ... cream; add undiluted consomme, tomato paste, Worcestershire sauce, and remaining salt. Pour ... or noodles. Serves 8.
Marinate overnight in refrigerator. Cook at least 1 hour per pound of meat covered at 250 degrees in marinade. Note: Choose brisket which ...
I use round steak, frozen ... crock pot with consomme, soy sauce, ginger and onions. Cover ... pea pods the last 5 minutes. Serve over hot rice.
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