Beef Bouillon Marinade - Recipes - Page 4

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Results 31 - 40 of 45 for beef bouillon marinade

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31. STIR - FRIED BEEF

Partially freeze steak; slice diagonally ... onion, soy sauce, bouillon granules, Worcestershire sauce, garlic, salt ... Drain steak, reserving marinade. Set steak aside. Cook ... Vegetable. NOTE: Stir-Fried Beef may be served over hot ... without salt or fat.

32. BEEF BOURGUIGNON

1. In deep bowl, combine ... and seasonings. Add beef cubes and marinate for 24 ... paper toweling. Strain marinade and set aside. 3. Heat ... Serves 3 to 4.

33. MARINATED POT ROAST WITH VEGETABLES

Place meat in marinade (first 6 ingredients) in plastic ... in oil. Add beef, marinade, 1 cup water and bouillon granules to pan. Cook 325 ... Cook 45 minutes more.

34. CORKY'S "LIVER HATER'S" LIVER

Cut liver into strips. The ... Remove meat from marinade and dry. (Discard marinade.) Dredge ... Add 1 cup beef stock (bouillon or hot water). Cover and ... over rice or noodles.

35. VENISON STEW

Marinade venison in vinegar, wine and ... to pot plus bouillon. Cook for 1 hour ... heating in covered pot for 1 to 1 1/2 hours (until tender).

36. NANCY'S MARINATED POT ROAST

Mix; let stand until bouillon cubes soften, then stir. Pour ... paper towels. Save marinade. Brown meat in oil. ... degrees about 2 1/2 hours.

37. LEG OF LAMB CREOLE

Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.

38. STIR FRIED BEEF

Slice beef into thin strips. Combine all ... well and reserve marinade. Cook carrots and cauliflower ... skillet. Cook until bubbly. Serve over rice.

39. POTTED BEEF ROAST

The night before or 4 ... in glass dish marinade of first 3 ingredients. Lay ... well. Slowly add bouillon to flour mix to make ... slightly thickened. Return beef to pan. Bake covered at ... the gravy is wonderful.

40. PEPPER STEAK

1/2 c. reserved marinate 1/2 ... reserving 1/2 cup marinade. Add water and cornstarch ... cook 10 minutes longer, uncovered. Serve over hot rice.

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