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Results 31 - 40 of 74 for beans dumplings
Serves 6 as a main ... Cover the lima beans with plenty of water and ... Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... (From "Vegetarian Pleasures" Cookbook)
Combine first 8 ingredients and simmer until vegetables are tender. Add 2 tablespoons of flour and water to stew. Combine Bisquick and ...
Cook in 2 quarts water until tender. Cook vegetables until tender. Mix dumpling mixture and make small dumpling. Cook in salt water and add ...
34. PINTO BEAN SOUP
Soak beans. Cook all until tender. Cut biscuits in 1/4. Roll tight. Drop in so they don't touch. (Push down with spoon.) Cook about 15 minutes.
Combine gravy, vegetables, turkey, sage and thyme. Bring to simmer over low heat. Season with salt and pepper. In medium bowl, stir biscuit ...
Cook and stir meat, onion, ... brown; drain. Rinse beans; drain. Stir beans, zucchini, ... minutes; cover and cook 10 minutes longer. 6 to 8 servings.
Mix chicken and tomato sauce ... in corn and beans. Heat to boiling; reduce ... 3 minutes or until cheese is melted. (From Bisquick cookbook.)
Brown beef in Dutch oven; ... Stir in tomatoes, beans, water and seasonings. Heat ... reduce heat. Prepare dumplings and drop on top of ... 12 to 15 minutes.
Mix ground beef, onion, cabbage ... Stir in tomatoes, beans, water, salt, pepper and ... Cover and cook 10 minutes longer. Makes 4 to 6 servings.
Thaw beans by placing in strainer and ... tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.
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