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Results 31 - 40 of 59 for bbq beef ribs
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
MEAT: Preheat oven to 325 ... and continue cooking beef for another hour or until ... meat should stay in good size pieces. Serve hot on buns.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Cut beef into serving size pieces and ... fat. Brown short ribs on all sides in oil ... 1/2 to 2 hours or until meat is tender. Makes 4 servings.
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
37. BBQ RIBS
Sprinkle the liquid smoke over meat. Add to personal taste the garlic, onion and celery powder or salt. Sprinkle with Worcestershire sauce. ...
38. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
39. MUN'S KOREAN BBQ
Put shoyu into a large ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
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